dinner menu

GREEK
FAVORITES



GYRO PLATTER
Beef & lamb slices topped with onions tomatoes,romaine lettuce and homemade tzatziki (cucumber sauce) on the side.
Served with pita, Greek fries or lemon pepper potatoes. 9.99

ROAST LAMB
Leg of lamb baked with garlic & thyme.
Served with lemon pepper potatoes and mixed vegetables.
Same recipe I cooked at the TV show
“Secrets of Louisville Chefs” 13.95

MOUSSAKA
( Baked eggplant and beef pie)
A casserole layered with seasoned ground meat,
eggplant, potatoes and bechamel cream sauce.
10.95

PASTITSIO
(Baked noodle beef pie topped with béchamel sauce) 9.75

ISLAND OF CRETE STIR FRY
Stir-fried in wine with Greek herbs, feta, garlic and mixed vegetables. Served over rice pilaf.
Add chicken 10.95
Add shrimp & chicken 12.95



CHICKEN

Chicken fettuccini
Homemade chicken fettuccini in a creamy mushroom wine sauce. 9.95

ARTEMIS CHICKEN
Homemade chicken with feta cheese in a creamy sauce. Served with rice pilaf and sautéed veggies. 10.95

CHEESY CHICKEN
Homemade chicken topped with tomato sauce and three cheeses served with lemon pepper pot. and veggies. 10.95

MARIA’S LEMONATO CHICKEN

Delicious breast of chicken baked in olive oil and oregano, served with lemon pepper pot. and veggies. 9.95


All entrees served with pita bread.

SEA FOOD

SHRIMP SCAMBI
sauteed in garlic butter with a touch of wine and parsley served with bow tie noodles.
13.95
STUFFED COD
stuffed with parsley, onions, baked in Maria’s home made marinara sauce served with home made rice pilaf
12.95

FISH AND CHIPS
3 pieces of battered cod served with fries and vegetables.

9.95




RIBS

Greek Style Pork Ribs(baked in oregano and balsamic vinegar) 12.95


BBQ American Style Pork Ribs.
12.95
Choice of lemon pepper potatoes or rice or fries.
9.99